Black, Green and Calamata varieties, Award-winning p.d.o Greek olives in brine, with stone. Replace balance in original bag and seal tightly, either refrigerate or freeze. Organic – extra virgin oil (as described above) but with organic standards applied at every stage of production, from the cultivation of the olive trees through to bottling. Buy the selected items together. The Fillo and Kataifi Pastry specialists since 1960. They developed Barley Rusks (aka ‘Paximadi’) in the 1960’s and these rapidly became popular worldwide. Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. Traditional Greek confectionery bars including milk and dark chocolate and wafer bars. Green Broad Beans – cooked, canned and ready to eat, and so much more convenient than shelling, boiling and skinning fresh or dried beans. 3alfa Rice, 3alfa Glasse, 3alfa Karolina rice/Carolina rice 3alfa Nyxaki rice/Nychaki rice (3alpha) Pulses (Greek Rice), Delights Handmade Loukoumi (Greek sweets). Note: Kataifi pastry is finely shredded filo pastry available in 375g packets from Middle Eastern grocery stores. To the food processor, add the pistachio nuts, cinnamon and cloves. Baked freshly every day pitta breads. Stock Level: In Stock. Stock Level: In Stock. You can find many recipes to make your own. It has a golden-green colour, rich aroma and a mild, well-balanced flavour. Originally from Italy, Polenta is corn-based and can be cooked creamy or firm and is usually served as an accompaniment or snack, often with other ingredients added. Kataifi dough is similar in texture to a soft vermicelli. Also served as side dish. Choice of 3 fillings: Halloumi, Olive or Tahini (sesame paste). Sprinkle the kataifi pastry on top and brush with butter. Yiayia's Marina's Lamb, Feta & Vegetable Fillo Parcels. This makes it a far more practical and versatile cheese. Email. See more ideas about kataifi pastry, recipes, cooking recipes. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. We stock two varieties: Mezap (Greek) tahini in a glass jar (includes recipe leaflet) and Al Rabih (Lebanese) tahineh in plastic tubs. Tahini is made entirely from crushed, roasted sesame seeds and is used in dips, sauces, baking and as a spread. Sweet & savoury pastry shells, brandy snaps, pie pots shells, gluten free pastry shells and more! Kolymvari Gold is extra virgin olive oil from the Kolymvari region of Crete, made only from koroneiki olives, hand picked and cold pressed within 24 hours. It can also be enhanced with cheese, onions, mustard, pepper to make other sauces. Best served chilled straight from the freezer or with crushed ice. Read More Up to 400Kg per Hour The Best Ever! Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Yes, please! Superior roast & ground Greek coffee, expertly made by Bravo since 1923 and by Loumides since 1920. Jun 11, 2016 - Explore Dawn Kanofski's board "Kataifi pastry" on Pinterest. Let your imagination be the only limit! (See also Phyllo pastry) Brand: BORGCRAFT. Loukoum or Turkish Delight – the legendary soft sweet, created by the goddess of love Aphrodite. Brand: READY BAKE. Brand: BORGCRAFT. See more ideas about Kataifi pastry, Recipes, Sweet recipes. Transfer to the bowl along with the walnuts. Place pastry in a larg Made by distilling water over orange blossom. @donn, Need a refreshing pick-me-up to kickstart the new, In need of some post New Year’s Eve comfort food, We may be back in Level three of lockdown, but you, If there’s one thing you should be trying out th, Want something light for dinner? This is a great recipe for beginners and can be adjusted to include different tastes. Stock Code: KAT001. A piquant paste (or ‘tapenade’) made from Greek olives & extra virgin olive oil. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Mastiha Liqueur is the product of pure mastiha resin distillation and is an excellent choice as an after dinner drink and as an aperitif. Made with the purest Cretan ingredients, they are baked in a wood-burning oven for a crunchy texture and excellent flavour. For information about COVID-19 in South Africa, visit the government’s portal: Stretch the holidays (and your bank balance) with, Tomatoes never looked (or tasted) this good! Various names for Kataifi pastry in many languages: Shredded fillo, Goulash, Kunafeh, Kenafeh, kanafe. Ready to eat – can be served hot or cold as an appetiser, part of a main meal or as a snack. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. Do not finely grind. This one is made from all natural ingredients with no gelatine, so is suitable for vegetarians. It’s a great ingredient for getting creative with! Watch Video. The pan-European recognition, is not fortuitous, of this special variety with the special nutritional characteristics and the unique flavor which thrives within Kymi’s microclimate in Evia. Fresh puff pastry and fresh ready rolled puff pastry are both available. Defrost thoroughly in the fridge before using. Sometimes called ‘Cyprus Black Gold’, this is a healthy, natural product made entirely from Carob, with no added sugar or preservatives. Amazon.co.uk: kataifi pastry Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Allow pastry to sit at room temperature for 2 hours before use. 2 types available: Green olive with lemon & herbs and Calamata olive with vinegar & herbs. Loukoumades are the popular Greek sweet fried dumplings (aka. Greek Ekmek Kataifi - Syrupy Shredded Pastry And Cream Dessert There is so much you can do with a packet of Fillo pastry sweet or savoury. Quinces were cultivated long ago, before apples! 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